A top down image of a plant based ho ho with white frosting swirls on top. The cupcake is also topped with chocolate ganache. The background is glittery and pink.

DESSERT

DESSERT

**Please alert your server if you have any allergies

sCOUT COOKIE TRIO

V, GF, CN | 3/EA 8/TRIO
Our version of the girl scout caramel delight made with walnuts, coconut, sweet potato

HO-HO CUPCAKE

V, GFO | 6 GFO 6.25
A rich chocolate cupcake filled with vanilla frosting and dipped in ganache

Maple blueberry Cream Pie cookie

V | 5.5
Two oatmeal cookies stuffed with key lime cream cheese

SWEET POTATO CINNAMON ROLL

V | 4.50
Classic cinnamon roll made with roasted sweet potato

GF Chocolate Chip Cookie

V, GF | 3.50
Gluten free chocolate chip cookie with sea salt

Sundae O' Sundae

V | 7.50
A City, O’ special brownie sundae, made with chocolate sauce, soft serve, and house made brownie | Try it dressed up with toppings (+.70 each) from the menu below

VEGAN SOFT SERVE

V | 5
8oz cup of vanilla, chocolate, or twist soft serve | Try it dressed up with toppings (+.50 each) from menu below

soft serve toppings

SPRINKLES (GF, V)
CHOCOLATE CHIP COOKIE DOUGH (V, GF)
BROWNIE (V)
PEANUT BUTTER CUPS (V, GF, CN)
CHERRIES (V, GF)
CHOCOLATE SAUCE (V)

MENU KEY | CN = contains nuts | GF = gluten free | GFO = gluten free option | V = vegan | VO = vegan option

We use pasture raised, organic eggs and mozzarella cheese with vegetarian rennet.

** We do not use a separate fryer for items made without gluten/nuts.

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.