A top down image of poutine fries in a white dish.

Happy Hour

Happy Hour

EVERY DAY 3-6PM

sUN-wED 8PM-CLOSE

tHURS-sAT 9PM-CLOSE 

**Please alert your server if you have any allergies

Drinks

SINGLE WELL SPIRITS | 3

DOUBLE WELL SPIRITS | 5

COLFAX LAGER | 3

CITY MULE | 7

SHOT + LAGER | 6

N/A ROTATING BEER CAN | 3

DRAFTS & HOUSE WINES | 1 OFF

A picture of a City Mule in a silver tin cup. There is a lot of ice and lemon slices surrounding the cup on a wooden table.
An image of three small personal sized pizzas on a blue table. The pizza in focus has onions, cheese, mushroom bacon, and buffalo sauce.

Happy hour food

Fried rAVIOLI**

CN | 8
Crispy wontons stuffed with roasted mushrooms, artichokes, spinach, garlic confit and cashew ricotta served with house made basil pesto

PRETZELS

| 8
Salted soft pretzel sticks. add mustard for .50, add vegan cheese sauce for 1.50

TAQUITOS**

GF | 6
Four bean and potato taquitos, jalapeño hot sauce, sour cream

CURRY FRIES**

GF | 9
Curry spiced fries**, mango chutney, sour cream, pepperoncini, scallion, cilantro

A close up image of four pieces of ravioli. They are golden brown are triangle in shape.
An image of curry fries in a basked lined with paper. The fries are crispy orange and are covered in mango chutney and vegan sour cream.

POUTINE**

GF | 8
Fries**, gravy, choice of cheese

Flatbread pizza

GFO | 10
Choose between fromage, sausage & pesto , buffalo chicken or caprese pizza

smoked lion’s mane TACOS

GF | 3 each
Smoked lion’s mane, chimichurri slaw, charred poblano crema, vegan cotija, pickled fresno, micro cilantro

caesar salad

GFO | HALF 8 | FULL 13
Green leaf lettuce tossed in vegan caesar dressing, house made croutons, vegan parmesan

EVERYTHING is vegan unless you choose dairy mozz or egg

MENU KEY | CN = contains nuts | GF = gluten free | GFO = gluten free option

We use pasture raised, organic eggs and mozzarella cheese with vegetarian rennet.

** We do not use a separate fryer for items made without gluten/nuts.

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.