Someone grabbing a slice of buffalo pizza from a whole pizza. The crust is golden brown and the pizza is drizzled in sauce.

MAINS

MAINS

SERVED 11am to 9pm

**PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES

Soups & SALADS

ADD A PROTEIN TO ANY SALAD FOR +$4 - CHOOSE FROM PLAIN OR BBQ TOFU, BBQ OR BUFFALO SEITAN**, 1PC(+$4) OR 2PC(+$6) CRISPY CHICKEN-FRIED CAULIFLOWER**

CAESAR

V, GFO | SM 8 LG 13
Green leaf, caesar dressing, croutons, parmesan

AVOCADO CLUB SALAD

V, GF, CN | 15
Mixed greens, maple-mustard dressing, chili-glazed walnuts, cucumber, cherry tomatoes, scrambled tofu, mushroom bacon**, avocado

Gochujang tomato soup

V, GF | 5 cup 8 bowl
charred poblano crema, scallion

pozole verde

V, GF | 5 cup 8 bowl
Poblano and tomatillo broth, cilantro, cabbage, radish

LARGE

lion’s mane katsu

V, GF | 17
Japanese curry, white rice, potato chip katsu**, red cabbage, scallion

butternut squash farfalle

V, GFO | 16
Farfalle, butternut squash sauce, coconut milk, turnip, gold beet, charred guajillo squash, vegan parmesan, tarragon pepitas

CHICKEN & WAFFLES

V, GF | FULL 16 HALF 9
Waffle with chicken-fried cauliflower**, bourbon maple syrup, chive crème fraiche, carrot bacon** | 2 pieces of cauliflower and a half waffle in a full order | 1 piece of cauliflower and quarter waffle in a half order

BBQ BOWL

V, GFO (+1) | 17
Vegan mac and cheese topped with bbq tofu or seitan**, mustard glazed greens, creamy coleslaw, fried onions**

A comic style graphic in red that reads, “Hail Seitan.”

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PIZZA

25% OFF 14” PIZZAS EVERY WEDNESDAY
AS LISTED IN THE MENU
ADDITIONS/CHANGES TO PIZZAS NOT DISCOUNTED

PLEASE ALLOW AT LEAST 30 MINUTES FOR PIZZA TO BE MADE

AVAILABLE VEGAN (SUBSTITUTE HOUSE MADE VEGAN MOZZ OR CASHEW RICOTTA (CN)) AND GF BY REQUEST

FROMAGE

VO, GFO | 20
14” pizza with red sauce, choice of cheese, vegan parmesan

CAPRESE

V, GFO | 24
14” pizza with red sauce, choice of cheese, heirloom cherry tomatoes, fresh basil, balsamic reduction

sausage and pesto

VO, GFO, CN | 24
14” pizza with olive oil, vegan italian sausage, onion, artichoke, sud dried tomato, pesto, calabrian peppers, choice of cheese, vegan parmesan

buffalo chicken

VO, GFO | 24
14” pizza with buffalo ranch base, vegan chicken, red onion, mushroom bacon, parsley, buffalo and ranch drizzle, choice of cheese, vegan parmesan

PIZZA ADD-ONS

$1 EACH: poblano, tomato, red onion, spinach, basil, mushroom, artichoke, mushroom bacon, jalapeño
$2 EACH: vegan italian sausage, vegan chicken, extra cheese

A picture of hands holding two halves of a BBQ Mac Wrap in front of their body.

sandwiches & wraps

ALL SANDWICHES SERVED WITH YOUR CHOICE OF A SIDE

SIDE OPTIONS:
MIXED GREENS (V, GF) | SAUTEED GREENS (V, GF) | MUSTARD GLAZED GREENS (V, GF) | FRIES** (V, GF) | POUTINE** (+2) (VO) | CAESAR SALAD (+2) (V, GFO) | MAC & CHEESE (+1) (V, GFO) | POZOLE OR GOCHUJANG TOMATO SOUP (+1) (V, GF)

CITY, O’ BURGER

V, GFO | 16
Veggie patty, special sauce, follow your heart American cheese, green leaf, tomato, red onion, kaiser bun. Add mushroom/crispy onion +1, add egg*/tofu/avocado +2

churrasco Cheesesteak

A comic style graphic in red that reads, “Hail Seitan.”

kimchi grilled cheese

V | 17
Chimichurri seitan, poblano, grilled onion, chipotle aioli, green chili queso

V | 15
Sourdough, vegan american, kimchi, bacon bits

all day breakfast sandwich

VO, GFO | 16
Chorizo, egg or JUST egg, fresno jam, arugula, tomato, garlic aioli, vegan smoked gouda, ciabatta

BBQ MAC WRAP

V | 17
BBQ tofu or BBQ seitan**, mac & cheese, creamy coleslaw, pickles, crispy onions**, flour tortilla

A comic style graphic in red that reads, “Hail Seitan.”

BUFF WRAP

V | 16
Buffalo seitan wings**, red onion, tomato, green leaf, ranch dressing, flour tortilla

A comic style graphic in red that reads, “Hail Seitan.”

MENU KEY | CN = contains nuts | GF = gluten free | GFO = gluten free option | V = vegan | VO = vegan option

We use pasture raised, organic eggs and mozzarella cheese with vegetarian rennet.

** We do not use a separate fryer for items made without gluten/nuts.

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.