your neighborhood plant forward eatery & bar
Welcome to City, O’ City, where veggies meet comfort food in a match made in culinary heaven. We’re here for you, whether it’s for your morning latte, an afternoon happy hour beer, some late night fries, a sweet treat, or the best brunch you’ve ever had. Our mouthwatering, fully vegetarian menu combines inventive flavors and plant-based ingredients to make dishes that are as delicious as they are sustainable. Throughout the years, our eclectic and friendly space has facilitated community among Denverites, travelers, artists, and the doers and makers of the world. Come be a part of our community and experience some of the best comfort food of your life!
City, O’ City and Watercourse Foods are women, family, and queer owned and operated by Jennifer Byers, Hannah Kuehl, and Lauren Roberts since 2015. Original Watercourse Foods fans, however, will remember its founding back in 1998 as one of Denver’s first vegetarian restaurants.
cOMMUNITY
We are committed to and take immense pride in our city. Situated in the heart of Denver, we contribute to shaping the city’s culture, influencers, and creative community. We share this inspiration by displaying art from local artists, participating in neighborhood events, and promoting locally made products. We work with local organizations that we are proud to support through donations and event sponsorships. We challenge each other to make our voices heard, find new ways of growing our business, and leave it better than we found it.
cREATIVITY
Creativity thrives at City, O’ City. From daring and innovative ideas in our menu to nurturing the individuality and uniqueness of our talented staff, we embrace a visionary spirit. Beyond the kitchen, we adorn our space with eclectic, local art that ignites inspiration in all who dine with us.
Pride
At our restaurant, pride is not just a word; it's a commitment to creating a dining experience that lingers and beckons you back for more. Discover the essence of true hospitality as we take you on a culinary journey where every detail is designed with your joy and satisfaction in mind. Join us, and let us showcase the genuine pride we take in serving you beyond your expectations.
Culture of belonging
We celebrate what makes people unique! We believe in helping to cultivate an inclusive environment that is welcoming of all diets, bodies, identities, and lifestyles. We are advocates, we find creative solutions, we value identity, and we prioritize harm reduction.
Sustainability
We make and sell wholesome ingredients! We source organic ingredients when possible, use no artificial colors, preservatives, or hydrogenated oils. Our building is energy efficient, we use biodegradable and recyclable packaging, and we conserve resources responsibly.
Meet Our Sibling Businesses
Colorado Sun Tofu
As long time fans of Colorado Sun Tofu products at our two restaurants, we understand firsthand the importance of fresh tofu and soy milk made with simple ingredients. We use organic non-GMO soybeans grown in Iowa, and our products are made fresh daily in small batches. We are focused on work force development and community.
Watercourse foods
Discover Watercourse Foods, a fully plant-based scratch kitchen crafting delicious and innovative comfort food that supports our community. Our diverse menu accommodates diverse dietary preferences, featuring breakfast, lunch, dinner, cocktails, and desserts – all free from artificial colors, preservatives, flavors, and hydrogenated fats to nourish both community and visitors alike.