breakfast & brunch
breakfast & brunch
SERVED 9AM TO 2PM
**PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES
seitan wings**
/15
Tossed with buffalo or BBQ sauce served with ranch and celery
BREAKFAST BURRITO
GFO /14
Scrambled eggs* or tofu, potatoes**, refried beans, vegan cotija cheese (or cashew ricotta) with green chili or gravy. add kale or broccoli for 1. add avocado or chorizo for 2. add sour cream for .75
ROOT VEG HASH
GF /16
1 egg* or tofu, golden beet, turnip, leek, kale, potatoes**, charred poblano crema, pickled onion, vegan cotija, micro cilantro, green chili
CHICKEN & WAFFLES
GF | FULL /16 HALF /9
Waffle with chicken-fried cauliflower** with bourbon maple syrup, chive creme fraiche, carrot bacon** | 2 pieces of cauliflower and half waffle in a full order | 1 pieces of cauliflower and quarter waffle in a half order
CITY BREAKFAST
GFO /13
2 eggs* or tofu, potatoes**, with gravy or green chili, choice of biscuit, flour tortilla, or corn tortilla
SARDOU
GF /15
Two eggs* or scrambled tofu, grilled artichoke hearts, vegan cheese sauce with garlic, chili flake, wine and spinach, toasted almonds, potatoes**
all day breakfast sandwich
GFO /16
Chorizo, egg or JUST egg, fresno jam, arugula, tomato, garlic aioli, vegan smoked gouda, ciabatta, potatoes**
wake n’ take Burritos
HAND HELD BURRITOS - HOT, WRAPPED IN FOIL, AND READ TO GO | NO SUBSTITUTIONS | AVAILABLE WHILE SUPPLIES LAST
CLASSIC
/5
”Just” egg, potato, refried beans, green chili, flour tortilla
DIMMY JEAN
/5
“Just” egg, breakfast sausage, vegan American, gravy, potato, flour tortilla
A LA CART ITEMS
POTATOES** (GF) /4
EGG(1)* /2
SCRAMBLED TOFU (GF) /4
8OZ GREEN CHILI (GF) /3
8OZ GRAVY (GF) /3
BISCUIT /5
BISCUITS 5 + GRAVY /6
CORN TORTILLAS (GF) /3
FLOUR TORTILLA (1) /2
AVOCADO /2
MIXED GREENS /4
SAUTEED/MUSTARD KALE /4
CINNAMON ROLL /4.50
MENU KEY | GF = gluten free | GFO = gluten free option
We use pasture raised, organic eggs and mozzarella cheese with vegetarian rennet.
** We do not use a separate fryer for items made without gluten/nuts.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.